Title: Spicy Maple Basting Sauce for Grilled Lake Trout
Categories: Fish Sauce Bbq
Yield: 4 Servings

1/4	c	Maple syrup
1/2	c	Water
1	tb	Vinegar; white or raspberry
1		Inch ginger root; peeled and minced
1	cl	Garlic; minced
1/2	ts	Dried hot red pepper flakes
1	pn	Salt

Combine all the ingredients in a small heavy saucepan and simmer until reduced to about 1/2 cup. Cool and pour over the fish as a marinade for 20-40 min. Turn the fish once to ensure both sides soak in the flavor. Drain and reserve for brushing on during grilling.

Jim Weller

previous

next